Whether we plan for a big finale or a special occasion dinner, looking for a wow-inducing centerpiece for a party, or wanting to show love and care for the family members after a regular meal, cakes and pastries will be the star of any setting. However, it has not always been that way.
Up to the middle of the 19th century refined sugar, spices, nuts, and dried fruit were very expensive, so it was an honor to be served cake. It represented the best culinary offering, honoring most valued and loved people. Today cake is not super expensive, and we have many choices (store bought, box mix, homemade or made to order by a bakery). Nonetheless, the message remains constant. Cake says: you are important and we love you!
Try our delicious and a never-too-old combination of homemade puff pastry and silky vanilla custard, with the added smoothness of real Irish butter. We decorate it with premium class chocolate to top up an exquisite taste of the entire composition.
Fluffy sponge cake with supreme black currant jam between the layers. And there is even more to it! In our quest of sourcing the most natural primary product, we managed to source the finest jams directly from Poland, with very high real fruit content, and controlled amount of sugar. This optimal solution ultimately means that what you taste in this cake is real berries. Real forest berries as you know them!
An ode to cherry in the dessert: vanilla and chocolate sponge cakes, whole cherries and cherry jelly. Sublime!
A well-tuned orchestra of chocolate and vanilla sponge cakes, blueberry jam inside and fresh whole blueberries on the top will just blow-berry you away!
A coconut cake that melts in your mouth, leaving a bright aftertaste of summer beach, light tan and easy living. Although winter lovers might compare it to a blanket of snow, whatever is your favourite!
Very summery, creamy taste of this cake will make you want to go to your grandma´s village, or at least look through your summer photos. Mascarpone cream and our trademark raspberry jam perform true magic!
Baked cookie-like layers with honey become absolutely dreamy and tender when married with soft custard with added sour cream that keeps it light, a bit tangy and not overly sweet.
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