Honest bread, with Genuine Polish taste and form, using mighty sourdough and natural ingredients, mostly sourced directly from Poland, to give you a home-like taste every day.

Made with wheat and rye flours, seeds, malt, water, time and mastery, these breads will compliment your menu, whether you are planning a traditional stew for dinner, opting for a healthy yet filling lunch sandwich, or wanting to try some fresh, delighting bread with cream cheese or strawberry jam for breakfast.


These breads have been created to stand out with their rye personality and mild nutty whole-wheat and seeds notes. Their distinctive characteristic is a dense, but not overly dark crumb. Think of hounds barking, crushing through the snow, following the fox trail; think of strong men cutting the wood amidst cold winter, think of ringing laughter and steaming hot food made over the fire – situations when a mere croissant, airy baguette, or elegant yet not filling Danish pastry would not be enough. This is what we are talking about right now. These are the breads to accompany your savoury journeys into Polish cuisine, but that are also open to experiments with sweet spreads, like honey and jams or a hipster poached egg over an avocado slice.

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Even though they are called “white flour breads”, these breads’ recipes include a fair amount of rye flour which complements and deepens the common taste of wheat bread.

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From the first days of our company’s existence our mission has been to listen to your needs and desires regarding the selection of bread you would like us to bake.
On the other hand, we weren’t inclined towards mass-production. We wanted to show our values, our character and to be able to deliver to our Customer.
Our place in the baking landscape had to be connected with our identity and with the multicultural side of the population in Ireland. The result you can see in this part of our Catalogue: different breads, different tastes, yet one consistent quality, freshness and goodness.

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