Rye Bread
Borodino is one of the most famous rye breads of Eastern Europe — a dark, aromatic loaf baked in a tin and topped with coriander seeds, with a distinctive malty-sweet flavour and tender crumb. Our Borodino is baked fresh overnight in Dublin under the Raigedo Duona brand, made with rye flour, malt and coriander. This 600g pan loaf is the perfect choice for traditional open sandwiches with herring, salo, cheese or smoked meats. Loved by Lithuanian, Ukrainian, Russian and Eastern European customers across Ireland — authentic Borodinsky taste, baked locally.
