Baking the page
Baking the page
Our Raffaello Cake is inspired by the iconic coconut-almond confection — delicate vanilla sponge layers separated by smooth coconut cream and finished with a generous dusting of desiccated coconut. Light, elegant and beautifully balanced, this cake is a favourite of anyone who loves the gentle flavours of coconut and almond. Freshly handmade in our Dublin bakery using quality ingredients and no artificial preservatives. A premium Eastern European patisserie classic, now available fresh in shops across Ireland.
