— Wholesale —

Wholesale bakery for restaurants, cafés & hotels

Baked overnight in Dublin. On your table before first service.

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From our oven to your kitchen — every single morning.

04:00

Doughnuts and sweet buns, glazed before sunrise

Fried, filled and finished by hand for the morning coffee rush.

06:00

A full patisserie case — without running your own pastry section.

300+

partner stores

13+

years baking

All of Ireland

delivery

Rye, wheat and speciality loaves — whole, sliced or unpackaged for your kitchen.

Doughnuts, sweet buns and pastries your coffee counter will sell out by noon.

High-quality, freshly baked cheesecakes, cakes and profiteroles, ready for your dessert menu.

Submit the form
Please fill out the short contact form
Free consultation
Our manager will contact you to answer all your questions
Select products
Choose the products that are best suited for your business model
Delivery dates
Choose a convenient delivery date
Relax
Enjoy outstanding quality, fresh every morning

— Enquiry —

Leave your details and we'll come back within one business day — with a price list and a sample box offer.

Is there a minimum order?: We agree the minimum individually, depending on your location and delivery route — it's lower than you might expect.
When do I need to order by?: Every partner has an individual delivery schedule — agreed in advance and convenient for both sides.
Where do you deliver?: Our routes cover almost all of Ireland — from Cork to Belfast.

Run a shop rather than a kitchen? See retail partnership

How it works

Please fill out the short contact form

Our manager will contact you to answer all your questions

Choose the products that are best suited for your business model

Choose a convenient delivery date

Enjoy outstanding quality, fresh every morning