Building fruitful relationships, promoting attitude of care and cooperation has been one of our core values from the word go.
We are consistently providing the highest quality products and service to our partners. Meeting customers’ expectations is our top priority. Being loyal to the customers is our pride. Gratitude and commitment is our culture. Supplying our customers with a wealth of resources that drive their sales revenue is our ultimate goal.
Adding premium quality ethnic and international breads and bread products to your stock will contribute to the customer’s engagement process, as our products are already well known on the market, especially to the vast numbers of those who relocated to Ireland from Eastern Europe and opt for their authentic breads. At the same time our products have been gaining recognition and loyalty from the Irish market. In the last year our doughnuts, meat pies, burger buns and sweet buns production has tripled. It has been especially popular amongst convenience retail groups, accessible stores and newsagents.
All our products are made from scratch, following traditional, artisan bread making processes, freshly baked in stone deck ovens on a daily basis. Responding to the needs of the market, we strive to preserve craft bread recipes, rich traditions of sourdough, rye and spelt bread making and family connection. Ingredients we use have been sourced from the leading European producers of traditional wheat and rye flours, malts and leavening products. At the same time we are able to combine proven recipes with modern and innovative technologies, enhancing quality of life for everyone – today and into the future.
All goods are delivered freshly baked directly to stores on a daily basis by our delivery fleet that has been recently fully upgraded to comply with the latest requirements and regulations.
